I got arrested on Lundi Gras oh-so many years ago, I sort of dread being anywhere near the ominous courthouse at the Broad and Tulane intersection. Fortunately (or unfortunately?) it seems that I need to get over that particular bad taste in my mouth, because there are too many good tastes to be had (and many more to come) in this growing corridor. A little while back, I sucked it up and took John to lunch at Avery's on Tulane, a po-boy spot that I discovered from a visitor to our fair city who regaled a tale about an incredible roast beef. I simply had to go find out for myself, after all -- what would a tourist know about roast beef po-boys? Apparently, he knew a lot...
Located less than two blocks from the dreaded courthouse and prison, Avery's has been open for three years now and I feel like a failed foodie for not knowing about their deliciousness earlier. John and I stumbled in, incredibly hungry, and grabbed an open table. Avery's is super casual, a low-key po-boy joint with local art on the walls and a gator mural beneath the counter. After seriously debating our choices, we finally ordered lunch and sat back to wait.
Then, with a wailing fanfare that was heard only in my head, our po-boys arrived. John kept it simple with a half and half, that is half fried oysters and half fried shrimp, fully dressed of course. The shrimp were delicious, breaded in seasoned flour and the cornmeal-breaded oysters were equally pleasurable, plump and juicy, right out of the fryer.
I went a little different and tried one of their special po-boys called the "Sandbag." Hot roast beef is topped with fried pickles and provolone cheese to create a po-boy only my wildest dreams could replicate. I'm salivating as I write this, remembering the tangy, crunch of the fried pickles and the heady flavor of the roast beef. Seriously, this is one hell of a sandwich.