Wednesday, February 18, 2015
Half of the time at The Half Shell Oyster Bar & Grill
A few months back, I was really excited to try The Half Shell Oyster Bar & Grill. John and I made it on a Wednesday for an early dinner. The restaurant sports a completely casual environment with a short of strip-mall feel featuring a good-sized raw oyster bar and tables both outside and in. We perused the menu, placed our order and eyed the big-screen TVs while we waited.
To start, we tried The Half Shell's house special dubbed "Voodoo Bleu Oysters." Freshly-shucked oysters are wrapped in bacon, topped with bleu cheese and grilled. The oysters were plump, the bacon and bleu cheese was plentiful and we scarfed them down with a will, you would have too. It's almost $13 for only a half dozen of these beauties, but we thought them well worth it, especially since we happened to catch one of their oyster deals that day and got a dozen for the same price.
I had to try dessert (don't I always get dessert?), but the only item they offered was bread pudding. We got it anyhow, though it was really nothing special, not even one of the better bread puddings I've tasted. No matter, we enjoyed most of the dinner and wrote the dessert off as a minor loss.
Now my issue with the Half Shell is that I've returned several times since, and it's never the same as that first time. Once the Voodoo Bleu Oysters (yes, I HAD to order them again) were disappointingly weak on bacon and bleu cheese content, and another time the onion rings came out as a greasy, fried pile-o-mess that I was tempted to send back to the kitchen. What happened? All I can hope is that they get it together and put consistency higher on their list of priorities, otherwise why would anyone come back? Here's hoping!
Written by Kim Ranjbar