Saturday, September 25, 2010
Comfort and convenience at Down the Hatch
On Thursday night, John and I decided to visit the latest eatery at this location, Down the Hatch, which has been open for almost a year. This is my 53rd cheat and since I gained two pounds last week (do you think it was the ice cream?), I am back to a loss of 70 pounds.
Feeling altogether lackadaisical, John and I sought the simplicity of bar food. A juicy burger, perhaps some deliciously greasy onion rings and a few beers seemed the perfect evening for this week's cheat. We just weren't in the mood for anything too fancy, too socially demanding or too expensive and (no offense meant) the easy going atmosphere at Down the Hatch was the perfect solution.
Fortunately, we were saved by another round of Abitas and our anxiously awaited entrees. John got the Chili Cheese Burger that was undeniably juicy and loaded with melted cheddar and (not nearly enough) of their tasty home made chili. The burger also came with a fat pile of crispy, steak fries that we were unable to finish.
They don't offer any desserts, but that wasn't too much of a problem since there was a whole batch of chocolate chip cookies at home that I had baked the day before. As we were heading out to the car, we noticed that Down the Hatch also offers citywide delivery, a convenient and possibly highly profitable move. After all, do you know of any other neighborhood joints that deliver juicy burgers and hot po'boys anywhere in New Orleans? Neither do I...
Written by Kim Ranjbar