Wednesday, August 19, 2015

Breaking my fast at Biscuits & Buns on Banks

*Warning - Today I will be venturing into the realm of "too much information." If you can't hang with a bit of over sharing, I suggest you ramble on.

In a vain attempt to make a long story short, I suffer from recurrent UTI (a.k.a. urinary tract infection). Over the past several years, it's gotten so bad that I have developed allergies to all of the typical antibiotics that "cure" UTI. That's right, I break out into hives (or worse) when ingesting Cipro, Macrodantin, Bactrim (or any of the sulfa drugs), Doxycycline etc. I've tried many different remedies or forms of prevention, everything from non-sweetened cranberry juice and herbal extracts to D-Mannose, which, for those of you wondering, doesn't work.

Anyhow, around two years ago I decided to cut out breads and pastas thinking perhaps my frequent infections were due to a gluten sensitivity and at first it seemed to work. A magical combination of herbal tinctures and eliminating gluten from my diet afforded me 8 glorious months without even one UTI.

Then one day, for no reason, they came back.

Frustrated, but determined, I became more vigilant in my gluten-free quest, increasing my intake of preventative herbals and diet options like cranberries, blueberries and yogurt, but to no avail. At minimum, I still get UTIs once every two months.

Throwing up my hands, I decided finally to fuck the gluten-free approach. Here I was denying myself one of the greatest pleasures on this gorgeous, green earth and for what? I didn't lose any weight and my UTIs were back with a vengeance. What was the point?

So, when I say I was breaking my fast that morning several months ago when I first visited Biscuits and Buns on Banks, I'm being quite literal. Not only was I having breakfast, I was breaking a year-long, oh-so torturous fast from bread and let me tell you, I couldn't wait to have a biscuit.

When I sat down in the small, but colorful dining room in the back, all I could think about were biscuits and I was pretty sure I was in the right place to score some. I was about to place an order for a side of biscuits, butter and jam when the waitress comes to the table with a complimentary plate of mini-biscuits with Steen's-laced butter! With my goal in reach, I narrowly managed to restrain myself just long enough to place an order, after all, I couldn't just gorge myself on free mini-biscuits, right?

As the server walked away, I pretended to be focused on creaming and sugaring my coffee when in reality, I couldn't keep my eyes off of the biscuits. By the time the waitress returned with my entree, all three buttery biscuits had been demolished with only a few crumbs remaining in the aftermath.

My entree was the fried andouille hash cakes served with country-style potatoes and topped with two sunny-side-up eggs and a Creole cheese sauce.  Now, I am generally not a fan of cheese sauce unless it's smothering a paper tray full of tortilla chips sprinkled with jalapeno peppers, but surprisingly, I did enjoy this particular dish in spite of the sauce, Perhaps I was still giddy from the biscuits...

Click to add a blog post for biscuits & buns on banks on Zomato

3 comments:

lindar said...

TMI

Kim Ranjbar said...

Hey, I warned you at the beginning of the blog!

Katherine D. Johnson said...

Thank you very much for publishing this kind of article. I like your article very much.I want to share
my website details Can Opener with you please give me some information to increase performance like as your website.
The Cut n Cook manual can opener is the perfect replacement for the old fashioned, outdated, basic can opener.
Specially designed to help you open all size canned food with less mess and minimal fuss.
One of the main features is the sharp cutting wheel that cuts along the side of the can leaving NO SHARP EDGES,
ensuring that the blade never comes into contact with food, and this, helps to eliminate any chance of cross contamination.
The beautifully designed black and steel Cut n Cook can opener compliments any kitchen.