Instead of crunching down on stationary bikes, Anne and I decided to have lunch at Maurepas Foods. Keep in mind, this luncheon occurred a few months ago seeing as Maurepas has recently changed their hours to include brunch and dinner and lunch no longer exists. No big deal really, it's not like they closed (heaven forbid).
Calas with papaya and Hoisin syrup and a pile of crisp, grilled snap beans. Although the calas were savory, delicious fried balls of happiness, the snap beans really blew me away with their "fresh-from-the-garden" look and bright green flavor.
In an effort to completely negate our earlier workout, we also ordered dessert. Anne desperately wanted the Pumpkin Pot de Creme with caramel, creme fraiche and popcorn ball pieces, and I wanted the Cookie Sandwiches with mint chocolate ice cream, ranger bites and chocolate syrup so instead of coming to a compromise, we each had our own dessert. I have to say, neither of us regretted our decision because both desserts were fabulous (we shared anyhow), but we probably should have headed straight back to the gym after lunch.