Once Posie settled down with a chocolate soda, we were able to focus on the menu and order. We started with their BBQ Shrimp served on a split loaf of French bread. Although it wasn't quite how I remembered it, there were lots of shrimp and the warm, chewy bread was a perfect sop for the tangy, buttery, garlicky sauce.
For our entrees, Dani and I both ordered a slice of pizza with a half salad, one of the best lunch deals ever for under $10. We both opted for a slice of the Four Cheese Margherita pie with fresh and aged Mozzarella, Provolone, Parmesan, diced tomatoes and basil, but Dani got a Caprese Salad while I chose my old Spinach fallback. The pizza was quite good with a crispy, thin crust and perfectly melted cheese...hot out of the oven. Dani liked the flavor of the Caprese with thick slices of fresh mozzarella and tomato stacked and drizzled in extra virgin olive oil and balsamic vinegar (it was her first ever!), but the tomato was sadly mealy.
Now I'm quite hungry, because I have not yet eaten lunch, and I'm having difficulty concentrating on writing...(stomach rumbles)...see you Monday!