Wednesday, November 28, 2012
Gobbling at MiLa
Last week, my best friend Dani, her husband Saeed, their 2-year-old daughter Posie, John (of course) and I all enjoyed an incredibly delicious Thanksgiving feast at MiLa.
We arrived right on time for our reservations at the elegantly modern restaurant located downtown on Common Street. We were seated at a large round table and we sipped cocktails (Posie indulged in gallons of tomato juice) while perusing the simple menu.
Posie, like most 2-year-olds, was having difficulty concentrating on the food, so while she was absorbed in playing behind the curtains and waving at people walking past the window, her parents devoured her leftover soup. After a short wait, our entrees arrived and we didn't hesitate to dig in. Surprisingly, I went the traditional route and chose the Roasted Turkey Breast that was smothered in a rich, sage gravy and served with cornbread dressing, grilled Brussels sprouts and a tart cranberry sauce. It was a huge plate and I was hard pressed to finish it all, but John saved me from stuffing myself silly and finished it off for me.
Though we were all pretty full by this point, we still had one more course...dessert! Everyone ordered the Chocolate Ganache Tart with a satsuma confit and a scoop of vanilla bean ice cream except for Dani and I. We opted for the Asian Pear Sorbet sprinkled with graham cracker cookie crumbles and drizzled with caramel. We all got to taste both desserts and declared them divine, especially Posie who devoured her very own Chocolate Tart which preceded that always-entertaining, crazy-kid-sugar-high. I hope your Thanksgiving was as wonderful as mine!
Written by Kim Ranjbar