Momentarily stunned, all I could think to say was "Uh, yeah!"
Both of us had become enamored of the excellent cuisine that could be had at this reasonably priced, comfortable, neighborhood establishment and found any reason we could think of to return. John's birthday just happened to be the perfect excuse. It was my 81st cheat and I am down a grand total loss of 78 pounds, having lost one I had gained last week.
Though John's birthday was on Thursday, we had to wait till Friday to dine at Patois for lunch. We arrived fairly early in the lunch hour and were not surprised to see the restaurant on the corner of Webster and Laurel Streets already bustling. We giggled a bit when we were steered to the exact table we occupied on our last visit and made promises to each other that from now on, we would actually request this little two-top near the small, iron-railed staircase when we inevitably dined at Patios again in the future.
The mussels tasted just as good as they looked, perhaps even better, steamed in a rich, garlicky Creole tomato broth that we sopped up with our rolls. We also stealthily scooped out every last, sauce-laden French fry from the bottom of the bowl and considered slurping it up like soup before our entrees arrived.
Though it was one of the most expensive dishes on the menu, I couldn't resist ordering the Almond Crusted Gulf Fish. The thick, white fish fillet arrived in all it's golden-fried glory atop potato galettes and buttered green beans surrounded by the most fabulous tasting lemony, buttery meuniere sauce that the waitress caught me sucking off of my fingertip.
Even though John was stuffed, I couldn't leave without ordering dessert. I tried to choose something on the lighter side in order to induce my satiated boyfriend to try a few bites. I opted for the Berry Shortcake that turned out to be what tasted and felt like a split, sugar-topped scone filled with mascarpone cheese and assorted berries that had been steeped in a blood orange reduction. It was fantastic! Although I couldn't finish all of the cake, I scraped off all the berries and cheese while we waited for the check.
Though I thoroughly enjoyed my meal, this particular outing was all about John and I was thrilled to see that he was just as pleased as I was. Happy Birthday, my love!