Luckily for me, Noodle & Pie found permanent digs and shortly after it opened, John and I headed over to try out the fabled deliciousness that I had heard so much about. We showed up on the corner of State and Magazine Street shortly after the restaurant opened, only to find that several other folks were as anxious as I to get a taste. There were already four tables filled when we walked in, but we were still able to score a two-top near a window, so we could shoot some decent food porn.
I admit, my anxiousness (and hunger) caused me to order at least a fourth of the menu, starting with a slew of small plates and a couple of house-made "shrub" sodas. I chose the Thai-Chili Watermelon and John opted for the Beet special. Shrubs are basically fruit and herb-infused drinking vinegars and soda. Although I liked both, I enjoyed John's more as it wasn't quite as tart.
The appetizers started pouring out of the open kitchen, starting with King Oyster Mushrooms with pink peppercorn and garlic. As delicious as each skewered morsel may have been, we were kind of shocked to pay a whopping $5 for what couldn't have been more than half of one mushroom. The following dish was equally shocking, a Chilled Duck Breast with basil, shiso leaf (almost like parsley or mint), peach jam and mizuna (mustard green). It was a wonderful dish and we ate every bite, even down to getting all the jam with our fingers, but there was hardly anything there...three or four bites tops. Maybe I am a fat American who expects larger portion sizes or maybe, just maybe, that was not $7 worth of duck. Or it could be a little bit of both?
Still rather ravenous, we were pleased to see that the next dish was a large plate filled with Shrimp Cracker Fries and a Sriracha aioli dipping sauce. We dove into it with abandon. The fries were crisp, salty and neither of us could get enough of the aioli. We munched on these throughout the course of the evening and it seemed the plate would never empty.
The next dish was a Thai Spicy Green Papaya Salad that was far spicier than we anticipated, but we both love the heat, so that's okay. It was loaded with crab claw meat piled atop green beans, peanuts, crunchy sticks of papaya, fresh tomato and drizzled with fish sauce. As we were gobbling the salad, the finest dish of the evening (both John and I agree) arrived, a Claypot Pork Belly with rice and salt-cured duck egg yolk. So mouthwatering, so scrumptious and decadent was this dish that I recommended it to the couple who sat down next to us mid-meal, much to John's embarrassment.
At last the ramen arrived. John got the special of the day, a Crab Noodle Bowl with a seafood broth, a ton of crab claw meat, mushrooms, nori, fish cake, green onions, a soft boiled egg and hand-rolled, wheat ramen noodles. I chose the "House Bowl" with smoked hen broth, slow-cooked pork shoulder, soft boiled egg, shredded nori, mushroom, fish cake and noodles. Both were quite tasty, but I think John preferred my bowl because his chopsticks kept creeping over and stealing pieces of pork.
You can't go to Noodle & Pie without ordering pie, and you know I can't go out to eat without ordering dessert, so we selected a slice of S'More Pie with graham cracker crust, chocolate chunks and marshmallow whipped cream on top. It was a fabulous pie, even though I really wanted to try the mythical Honey & Pine Nut Pie so many folks had told me about. Oh well, I guess I have to go back!